our sweet story

Hello Sweets! We are Krista Robertson & Aynsley Rosin, co-owners of Sweet Impressions bakery established in 2008. We are kindred spirits sharing a passion for design, delicious baked goods and obsessing over the details.​ We are supported by an incredibly dedicated team that works hard every day to make life sweeter and safer for those living with allergies.

 As an allergy friendly bakery, safety is our top priority! Our menu is 100% nut free and we have egg free, dairy free, and flourless options as well. Our knowledgeable staff will answer any questions you have and offer helpful suggestions when choosing safe menu items for those with allergy concerns.

We are extremely passionate about giving back to our community! Since June 2017 we we have raised over $62,000 for Winnipeg charities and organizations through our ‘Bake the World a Better Place’ campaign!!!

Order online for your next occasion or visit our bakery and cafe at 1817 Corydon Ave and indulge in our delicious cupcakes, famous Cloud 9 Cakes and beautiful hand-decorated sugar cookies. We can’t wait to celebrate with you!