our sweet story
Hello Sweets! We are Krista Robertson & Aynsley Rosin, co-owners of Sweet Impressions bakery established in 2008. We are kindred spirits sharing our passion for design, commitment to quality baked goods and obsessing over the details. We are supported by an incredibly dedicated team that works hard every day to make life sweeter and safer for those living with allergies.
As an allergy friendly bakery, customer experience and safety is our top priority! Our menu is 100% nut free and we have vegan and flourless options as well. Our knowledgeable staff will answer any questions you have and offer helpful suggestions when choosing safe menu items for those with allergy concerns.
We are extremely passionate about giving back to our community and we are also very passionate about cookies, so we decided to combine the two! In June 2017 we launched ‘Bake the World a Better Place’ with the goal of giving back to our beloved Winnipeg. With your help, we have raised over $62,000!!!
Shop our bakery to indulge in our famous Cloud 9 Cakes and hand-decorated sugar cookies to experience our love for delicious and beautiful baked goodies.