allergy info


no eggs & no dairy

Our vegan line of baking contains no eggs or dairy (and of course no peanuts or tree nuts). Although we use egg and dairy ingredients in the bakery, we take special precautions to ensure there is no cross-contamination.

Vegan menu items are safe for those with egg and dairy allergies, vegan diets, and lactose intolerance. They are also safe for those with peanut and tree nut allergies.

Vegan Decorated Cakes
Vegan Bakery Cakes

Vegan Decorated Cupcakes
Vegan Sprinkle Cupcakes
Vegan Mini Cupcakes

Vegan Decorated Cookies
Vegan Bakery Cookies

Vegan DIY Kits

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not gluten free

We have a selection of recipes that are flourless, however due to limited space in our facility and the airborne nature of flour, wheat (gluten) is not an allergen that we are able to effectively control for and cross-contamination is a possibility.

Our flourless menu items are safe for those with peanut and tree nut allergies, but are not recommended for those with wheat allergies or celiac disease.

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other priority allergens

identified by Health Canada

Many of our menu ingredients contain soy and / or soy lecithin and there are no procedures in place to prevent cross-contamination. As a result, we are unable to guarantee that any of our menu items are free from soy.

Some of our ingredients “may contain traces” of sulphites in quantities of <10ppm.
Please contact us for more information.

The allergens below are not present in the bakery, however ingredients are not screened for potential cross-contamination with these allergens during manufacturing.

  • sesame
  • mustard
  • shellfish
  • fish

Our menu and recipes change from time to time. For allergies other than peanuts, tree nuts, eggs, and dairy, we recommend contacting us prior to placing an order at

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