A timeless and nostalgic three layer cake adorned with intricate Lambeth-style buttercream swags, shell borders, and delicate ruffle ribbon piping, finished with pearl candy accents. The overall look feels reminiscent of a French château celebration, blending vintage grandeur with modern design. Meringue buttercream icing is delicate and not too sweet providing a delightful balance complemented by a silky smooth texture and delicious cake.

Enhance your cake’s aesthetic by adorning it with fresh flowers. Consult a florist to arrange and secure a selection of blooms that complement your colour scheme. Each flower should be individually wired and wrapped with floral tape.

Select your size and flavour below. Our rotating feature flavours shine the spotlight on some of our favourite recipes. These flavours are only available during the timeframes indicated below.

Jan-Apr: LEMON | May-Aug: PINK LEMONADE | Sept-Oct: PUMPKIN SPICE | Nov-Dec: GINGERBREAD

• peanut free
• tree nut free

See photo gallery for serving suggestions.

CUSTOMIZE YOUR CAKE WITH A TOPPER

Ready in 5 days or pre-order up to 3 months in advance. Order cutoff is 5pm daily.