A dreamy yet whimsical take on vintage Lambeth piping, this three layer cake showcases sculptural buttercream florals and intricate swirls arranged in an organic garland. The monochromatic palette and delicate pearl accents give it a sophisticated, heirloom-inspired feel that is both nostalgic and effortlessly modern. Meringue buttercream icing is delicate and not too sweet providing a delightful balance complemented by a silky smooth texture and delicious cake.

Enhance your cake’s aesthetic by adorning it with fresh flowers. Consult a florist to arrange and secure a selection of blooms that complement your colour scheme. Each flower should be individually wired and wrapped with floral tape.

Select your size and flavour below. Our rotating feature flavours shine the spotlight on some of our favourite recipes. These flavours are only available during the timeframes indicated below.

Jan-Apr: LEMON | May-Aug: PINK LEMONADE | Sept-Oct: PUMPKIN SPICE | Nov-Dec: GINGERBREAD

• peanut free
• tree nut free

See photo gallery for serving suggestions.

CUSTOMIZE YOUR CAKE WITH A TOPPER

Ready in 5 days or pre-order up to 3 months in advance. Order cutoff is 5pm daily.