our sweet story


Sweet Impressions opened their doors in fall of 2008 with a little bakery tucked away in Winnipeg’s French quarter.
They quickly outgrew that space and in 2011 moved to their current location in Stafford Square. In addition to a larger kitchen, this location includes a cookie decorating studio for classes and parties, adorable storefront, dedicated wedding section for display and consultations and elbow room for their 20+ staff. The collaboration between owners Krista Robertson and Aynsley Rosin has been nothing short of a sweet success. These kindred spirits share a dedication to pursuing their passion for design, commitment to quality baked goods and obsessing over the details.

Their boutique bakery is filled with everything from freshly baked cupcakes and homemade cookies to Cloud 9 cakes. Their famous hand-decorated sugar cookies are edible art and available year round in a variety of seasonal designs.

 They are supported by an incredibly dedicated team who share their values to making life a little sweeter for those living with allergies and commitment to giving back to the community with their “bake the world a better place” charity cookie campaign.