Jobs

WORK FOR A GREAT COMPANY WITH KIND PEOPLE

Please forward a cover letter and resume (portfolio if applicable) to info@sweetimpressions.ca

 

 

Administration

position to start immediately

An organized individual who excels in communication and prioritizing daily administration tasks. Supports the bakery team by ordering and managing budgets for suppliers, department needs, invoicing, planning delivery schedules and routes, assisting customers over the phone and taking orders with exceptional product knowledge and allergen information (we will train).

Full Time

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Cookie Decorator

POSITION FILLED

A dedicated individual who is passionate about cookies and creativity. This position required a steady hand for decorating base work and piping details, concentration for prepping and finishing thousands of cookies with excellent time management skills. Will work independently and occasionally as a team depending on project size or complexity of orders.

Portfolio required.

Full Time

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BOH Supervisor

position to start immediately

A confident leader who loves organizing and finding joy in a job well done. This back of house position supports the bakery team by ensuring the day to day operations run smoothly; prioritizing orders, delegating and participating in tasks, quality control for product presentation and packaging, managing inventory, effective communication skills with exceptional product knowledge and allergen information (we will train).
Minimum 2 years supervisory or management experience required.

Full Time

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Wedding Event Coordinator

position starts in January

A positive individual who loves planning events from consultation to celebration; exudes professionalism and loves obsessing over the details; has excellent problem-solving, communication, and time management skills; works well independently and as a team player; and has a genuine love of all things pretty. This position will involve customer communication through consultations, emails and phone calls, have exceptional product knowledge and allergen information (we will train), preparing invoices and contracts, setting up and styling events, and organizing seasonal styled photoshoots.

Part Time
20 hours
(full time available starting April)

 

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Baker

A knowledgeable individual who loves baking from scratch and being in a positive, fast paced environment.
Minimum 2 year commercial kitchen experience required.

Full Time
(hours determined by kitchen manager)

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Customer Service / Barista

applications close on November 29th with interviews early December
position start in January

A positive and happy go-getter who love coffee, baked goods and interacting with customers. This position will be at our NEW location 1817 Corydon and will involve preparing coffees, plating desserts, and assisting customers with exceptional product knowledge and allergen information (we will train).
Customer service and barista experience an asset but is not required.

 Full Time 35-40 hours
or
Part Time 12-20 hours